If running your very own restaurant is your dream, there are some things that you will want to think about before you jump straight in and start writing out those menus! Here is a brief guide for all would-be restaurant owners to think about before taking the plunge…

Think About your Brand – What sort of food will you be serving? How will you be different from what is already in the area? This is all about appealing to customers and enticing them through the door – when you are just starting out, you will be quite heavily reliant on this as there will not be any reviews for you to lean on.

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Write a Business plan – Chances are, you are going to need a bit of help from the bank to start up as most businesses do, so a good strong business plan detailing your incomings and outgoings is essential – factor in everything from staff costs to things that you may need such as catering equipment repairs like this https://roundstonecatering.com/ – getting your business plan right is crucial.

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Make Sure you Have the Correct Licenses and Permits – Serving food means that you must prove that you take hygiene standards seriously and comply with hygiene laws. As well as this, if you are going to be serving alcohol you will also need to obtain permission to do this. Failure to do this can result in heavy fines or you being closed down so make sure you have all that you need from the start.