Things you need to know before starting a catering business
Cooking is hot news at the moment, with many programmes on the television involving cuisine or baking. In addition to being entertaining, these programmes have enabled people to discover a flair for creative cooking or turn their hobby into a business. Catering can be a lucrative career, but it needs careful research and investment to be a success. You could be serving up treats at a wedding, corporate affair, social event, private party or for stressed working couples who don’t have time to cook. The trend to hire caterers remains strong.
Before starting a catering business
It is more flexible than running a restaurant as the location of your premises is not as important. You could set up your commercial kitchen on an industrial estate, for example. Your food inventory should be easy to control because you will know how many people you are catering for.
Getting the equipment right
You will need industrial fridges, freezers, cookers, pots, pans and other essential utensils. You must have enough washbasins with hot and cold running water to wash your hands and separate sinks for washing food and cleaning equipment. The premises also needs adequate ventilation, lighting and drainage. When it comes to drainage, disposing of oils and fats is worth highlighting. For example, you can invest in Clearflow grease traps from companies like http://www.ukgreasetrapsdirect.co.uk/. These trap the fats and oils, which can then be sold back to your oil supplier.
With careful planning and the backing of your environmental health service, you can run your own catering business and be your own boss!