We’ve all been there – standing at a fancy event, holding a tiny but beautifully crafted bite of food, wondering whether it’s a canapé or an hors d’oeuvre. And the truth is most of us just use the words interchangeably. But are they actually the same thing?

Not quite. Let’s settle this once and for all.

Canapés

A canapé isn’t just any small bite – it’s a very specific type of appetiser.

It’s always served on a base. Usually a small piece of bread, toast, cracker, or pastry.

It’s decorative. Expect toppings like smoked salmon, pâté or a tiny sprig of fresh herbs.

It’s one bite, maximum two. Anything bigger? That’s just a mini sandwich.

Canapés are designed to be as visually impressive as they are delicious. They’re elegant, dainty and always beautifully assembled.

Hors d’Oeuvres

Now, hors d’oeuvres is the umbrella term for any small appetiser served before a meal.

They can be hot or cold.

They don’t need a base – think stuffed mushrooms, prawns or skewers.

They can be served on trays, at a buffet, or even plated individually.

Basically, all canapés are hors d’oeuvres, but not all hors d’oeuvres are canapés. The difference is small, but it matters if you’re planning a formal or casual event.

Which One Is Best for Office Lunches?

If you’re organising office lunches like those from www.crumbsdelivered.co.uk/shop/office-lunch-delivery, canapés might feel a bit too formal, but hors d’oeuvres? Perfect.

Easy to eat while networking. No cutlery needed. Can be customised for dietary preferences.

A mix of hot and cold hors d’oeuvres keeps things interesting – mini sliders, falafel bites, prawn skewers and a few fancy canapés for flair. Plus, they’re great for keeping energy levels up during long meetings.

Final Thoughts

So next time you’re served a tiny elegant bite on a piece of toast, you’ll know – it’s a canapé. But if it’s a small appetiser of any kind, it’s an hors d’oeuvre. Either way, as long as it’s delicious, does it really matter? Just serve them with style and your guests will be happy.